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Iron Strand, Labrador - September 13, 2005
The winds were onshore this morning, so our Zodiacs surfed the breaking waves onto the Iron Strand beach
to be caught by the welcoming committee, led by our fearless leader, Dennis Mense, himself, chest deep in the frigid water.
This is what they mean by a wet landing
Finally, our feet were on the soil of wild Labrador, a land brought to life by
Gabrielle Roy in her novel, Windflower, which we had recently read. Windflower tells the
story of an Inuit woman and her mixed race son, vividly capturing the clash of traditional
society and the modern world. If you are coming to Labrador, you should read this book.
On January 22, 2005 there was celebratory throat singing, drum dancing, tears and laughter
throughout Labrador at the signing of the
Labrador Inuit Land Claims Agreement which
included an apology from the Provincial Government for Inuit peoples resettlement and
established the
Torngat Mountains National Park Reserve.
The sand of Iron Strand is a reddish colour as a result of the substantial presence of garnet.
A survey in 2004 by Freeport Resources reported 65% almandine garnet and 4.12% TiO2
along the 860 meters of beach surveyed. They have staked a claim for
intended placer mining of the beach. Although the beach falls within the Torngat Mountains
National Park, there is currently an exemption for mining this beach, according to the
Protected Areas Association of Newfoundland and Labrador.
The Inuit harvested the berries during the late summer and stored them in sealskin pouches
in pockets of frozen tundra to give some added interest to the tedious diet of seal and fish
during the long winter months. Cranberries were also harvested. Their tart flavour must have
been a welcome counterbalance to the fatty food, while the mixture of salmon spawn,
blueberries and seal fat was likely quite a gourmet dish for the coastal Inuit of Labrador.
- Jennifer Trehane, Blueberries, Cranberries and Other Vacciniums
Wild Blueberries
Mountain Cranberries (aka Lingonberries, Cowberries, Partridgeberries)
Continue to Day 7 - Nachvak Fjord
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